- Romaine lettuce and/or mixed greens – torn into bite size pieces
- Tortellini – cooked per package instructions and cooled
- Feta Cheese – crumbled
- Pecans (or walnuts) toasted in a dry pan until just slightly browned
- Dried Cranberries
- Balsalmic Vinegar
Combine lettuce, tortellini, pecans and cranberries in a large bowl. toss to mix. Pour vinaigrette over salad. Sprinkle with feta cheese and serve.
* I also add in Trader Joes Italian Turkey Sausage…it adds great flavor and protein.
Source: Picky Cook