Ingredients:
- Romaine lettuce and/or mixed greens – torn into bite size pieces
- Tortellini – cooked per package instructions and cooled
- Feta Cheese – crumbled
- Pecans (or walnuts) toasted in a dry pan until just slightly browned
- Dried Cranberries
- Balsalmic Vinegar
Combine lettuce, tortellini, pecans and cranberries in a large bowl. toss to mix. Pour vinaigrette over salad. Sprinkle with feta cheese and serve.
* I also add in Trader Joes Italian Turkey Sausage…it adds great flavor and protein.
Source: Picky Cook











5 comments
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March 9, 2011 at 8:10 PM
Stacy @ LoveDiscoveryGratitude
Easy and good! Yum!
November 6, 2011 at 3:24 PM
Tortellini Autumn Salad « Pamcakes & Coffee
[...] Tortellini Autumn Salad (adapted from Keep it Skinny) [...]
January 25, 2012 at 3:52 PM
Danielle
I love love love your blog!!!
May 7, 2012 at 1:58 PM
Zen and Genki
This looks like just about all of my favourite things together in one place. Thanks for posting
anne
June 9, 2012 at 2:25 PM
Simply Life (@SimplyLifeBlog)
I’m planning to make this tonight- it looks great!