Ingredients:

  • 1 bag pre-washed field green mix or two large handfuls of loose spring mix
  • 2 ounces creamy, soft goat cheese
  • 1/2 cup dried cherries (substitute dried cranberries if you prefer)
  • 1/4 cup snipped fresh dill fronds
  • Buttermilk Dressing

Wash and allow greens to dry thoroughly. Toss lettuces in about 4 tablespoons of your dressing. Crumble your goat cheese into the lettuce mixture and gently toss. Add cherries and dill fronds and give it one more gentle mix. Serve immediately.

Source: Running with Tweezers

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