- 1 pint fresh raspberries (or about 1 cup frozen)
- 1/2 cup lemon juice
- 1/3 cup Key lime juice (or 1/2 cup regular lime juice)
- 1 cup tequila
Combine the raspberries and citrus juices in a blender. Pulse until smooth. Use a fine mesh strainer and a spatula to press the raspberry mixture through into a bowl- this removes the seeds from the berries.
Add the tequila, pour into a pitcher and pour into a salt-rimmed glass with ice. Garnish with half a lime or a slice of regular lime. Makes 4 cocktails.
Source: Toyko Terrace