Prosciutto-Wrapped Stuffed Dates:
Ingredients:
- 3/4 cup (6 ounces) goat cheese
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 24 whole pitted dates
- 6 thin slices prosciutto
Preheat oven to 350°. Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date. Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper. Bake at 350° for 8 minutes or until filling is thoroughly heated. Serve immediately. Makes 12 servings (serving size: 2 stuffed dates).
Nutrition Per Serving: 91 Calories, 4.6 g Protein
Source: Cooking Light
2 comments
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January 25, 2011 at 4:41 PM
Anacristina
I love anything with prosciutto! Keep up the amazing recipes. And do you try/make all of these?
January 25, 2011 at 5:18 PM
keepitskinny
thanks! i have made a lot of these recipes. everything else is posted on the blog to inspire me to make them! i have made a version of these appetizers though!