Comments on: fresh guacamole salad

By: marlameridith

marlameridith — Thu, 02 Aug 2012 13:11:35 +0000

Stunning and vibrant salad!

By: Barbara

Barbara — Fri, 27 Jul 2012 01:33:34 +0000

Had this for dinner tonight, definately company worthy.

By: wundercooking3

wundercooking3 — Thu, 28 Jun 2012 11:35:46 +0000

Reblogged this on wundercooking3 and commented: I think I'll make this for dinner tonight.

By: Jena

Jena — Mon, 04 Jun 2012 22:01:48 +0000

Love this salad so much! It’s right up there on my list of favorites, along with caprese salad. Served this alongside a piece of baked salmon and drizzled the dressing over all. The only change I made was to add a dash of garlic powder to the dressing. Yum!

By: juliechurch

juliechurch — Sun, 01 Apr 2012 13:31:50 +0000

I’m pretty sure the author mean cilantro, not coriander.

By: juliechurch

juliechurch — Sun, 01 Apr 2012 13:30:57 +0000

A handful of coriander, would have been too much! I’m pretty sure the author meant cilantro.

By: TraceyandErnest Cravey Hires

TraceyandErnest Cravey Hires — Fri, 09 Mar 2012 14:21:54 +0000

LOL…It looked like Cilantro so I decided to read comments and see if anyone else noticed. Thanks for the explanation, I did not know that.

By: Gary

Gary — Sun, 04 Mar 2012 18:08:03 +0000

Coriander is the same thing as Cilantro. Cilantro is the plant part and Coriander is the root part at least in the States. So the recipe should read a handful of Cilantro to us Yankees

By: Shimari

Shimari — Sat, 03 Mar 2012 20:43:04 +0000

Really good food ideas here. Keep on doing hat you’re doing.

By: Donise Walker

Donise Walker — Wed, 15 Feb 2012 00:43:59 +0000

I love avocado…can’t wait to try this. I may add a little fresh cilantro to the dressing.