- 1kg (about 2 lbs) minced chicken
- 100g fresh breadcrumbs
- 3/4 cup parsley, finely chopped
- 3 heaped tbsp sweet chilli sauce
- 2 tbsp lemon juice
- Salt and Pepper, to taste
- Oil, for frying
In a large glass bowl, mix mince and breadcrumbs. Add parsley, sweet chilli sauce, lemon juice, salt and pepper. Mix well with a fork. Create bite-sized bites with your hands.
Heat oil in a frying pan over medium heat. In batches, place the chicken bites into the frying pan and turn them gently until cooked through and browned. Serve on a white plate with a few sprigs of parsley, a small bowl of dipping sauce and toothpicks.
Source: Holly and Rose