After hiking in Temescal Canyon on Monday morning, I made this veggie omelette for brunch. I added the leftover corn and avocado salad to the omelette, with a whole wheat English muffin and spinach on the side.
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Please note, a lot of the recipes I post on Keep It Skinny are NOT my own original recipes. I repost many recipes I find online and cite the source at the bottom of the post. Please email me if you would like me to link any original photos or recipes back to your page or if you would like me to remove any content. keepitskinny@ymail.com
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