Ingredients:

  • 2 beets, peeled and grated or thinly sliced
  • 4 stalks celery, thinly sliced
  • 1 English cucumber, seeded, thinly sliced
  • 2 scallions (green parts only), thinly sliced
  • 2-3 packed cup baby arugula
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • Coarse salt and freshly ground black pepper
  • 1 avocado, diced
  • 5 tablespoons sunflower seeds, toasted

In a large bowl, toss beets, celery, cucumber, and scallions. To serve, toss 2 cups slaw with arugula, oil, and lemon juice. Season with salt and pepper. Top with avocado and seeds.

Source: WholeLiving.com

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