- 1 cup quinoa
- 2 cups water
- Sliced strawberries
- Honey goat cheese (from Trader Joe’s)
- Balsalmic vinegar
- Salt and pepper to taste
This is one of my favorite summer salads!
Add the uncooked quinoa and 2 cups of water to a medium pot. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Turn off the heat and fluff with a fork. Add salt and pepper to taste. When cooled slightly, turn out into a large bowl.
Mix sliced strawberries, arugula and honey goat cheese in mixing bowl. Add desired amount of quinoa to mixing bowl. Top with balsalmic vinegar. Serve!