Dinner Tonight: slow-cooked chicken breast marinated with lime, quinoa, arugula, corn, avocado and tomato salad.
Search
Categories
Recent Posts
Disclaimer
Please note, a lot of the recipes I post on Keep It Skinny are NOT my own original recipes. I repost many recipes I find online and cite the source at the bottom of the post. Please email me if you would like me to link any original photos or recipes back to your page or if you would like me to remove any content. keepitskinny@ymail.com
3 comments
Comments feed for this article
June 28, 2012 at 9:37 PM
Melissa
That looks good. Did you add any spices?
June 29, 2012 at 8:28 AM
Jill
Looks yummy! What’s the recipe?
June 29, 2012 at 2:28 PM
keepitskinny
Recipe: Put chicken breasts in crockpot – season with lime and pepper. Let chicken sit in crockpot for 6-8 hours. Once chicken is done, cook 1 cup quinoa (according to package instructions). I always add a bit of salt and pepper to my finished cooked quinoa.
Other ingredients: canned corn (from Trader Joes), sliced tomato and avocado, arugula
Mix corn, tomato, avocado, argula, chicken and quinoa together. Serve!