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Ingredients:
- Juice and zest of 1/2 lime
- 1 tablespoon maple syrup
- 1 1/2 teaspoons tsp sriracha sauce
- 1/2 teaspoon coarse sea salt
- 1 1/4 lbs pounds salmon fillet, skin removed
- 2 tablespoons coarsely chopped cilantro
I saw this photo and recipe on Food Gawker and it looks amazing.
Ingredients:
- 1 1/2 cups cooked quinoa
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, finely minced
- 1 1/4 cups vegetable or chicken broth
- 2 small tomatoes, diced
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 – 1/2 tsp cayenne pepper
- 1/4 tsp ground coriander
- 1 1/2 cups frozen corn
- 2 (15 oz) cans black beans, drained and rinsed
- juice of 1 lime
- 1/2 cup cilantro, chopped
- 2 sliced avocados
- Tortillas (I suggest Trader Joe’s low-carb tortillas)
Interesting Pomegranate Fact: Research has shown that pomegranates have more inflammation-fighting antioxidants than red wine or green tea.
Ingredients:
- 4 (4-ounce) boneless and skinless chicken breast halves
- Olive oil cooking spray
- 1 teaspoon salt-free Mexican seasoning
- 1/2 teaspoon salt
- 1 avocado, peeled
- 1/2 cup pomegranate seeds
- 1 lime
- 1 garlic clove, minced
- 8 (6-inch) corn tortillas
- 8 tablespoons sliced red onion
- 1 cup shredded red cabbage
- 8 tablespoons crumbled low-fat queso fresco

I saw this photo on the Pinterest board for Tone it Up! Looks delicious…
Ingredients:
- 1 banana, peeled
- 1 cup strawberries
- 1 small container of non-fat Greek yogurt
- Handful of carob chips
Photo Source: Pinterest
I saw this post over on The Fit Girl’s Kitchen. I can’t wait to try her “Idiot-Proof Salmon.” Check out the full recipe HERE.
Ingredients:
- 1 (or 2) 6oz portion of FRESH Atlantic Salmon
- Seafood Rub
- Lemon (for seasoning at the end)
Photo: The Fit Girl’s Kitchen
Easy weeknight dinner for 2…
Ingredients:
- 1 pound fish fillets, about 1-inch thick
- 2 large handfuls baby spinach leaves
- 1 quarter red onion, thinly sliced
- 20 or so cherry tomatoes
- 4 sprigs fresh thyme
- 1/2 lemon, cut into 2 wedges
- Salt and pepper
- Olive oil or butter
This might be my FAVORITE salad ever.
Ingredients:
- 1 cup peeled and chopped cucumbers
- 2 cups chopped jicama
- 1 cup chopped avocado
- 1 cup pomegranate seeds
- 1 mango, peeled and chopped
- 1/2 cup chopped onion
- 2 Tbsp lemon juice
- 1/2 cup cilantro
- 1/2 tsp sea salt
- 2 cups mixed salad greens
- 4 cups cooked quinoa
- Balsamic vinegar (or other preferred dressing)
On Sunday night, I made roasted squash with Parmesan and herbs. We added spicy turkey sausage and red pepper flakes to give it some extra kick. One the side, I made a lime cucumber salad. It was a delicious, healthy Sunday night dinner.
Recipe for Cucumber Salad: Cucumber, tomato, lemon juice, olive oil, salt and pepper and chile powder

Fresh Farmer’s Market fruit salad: bananas, peaches, apples, pears, and strawberries.
I had this for brunch this weekend and need to start making these!
Ingredients:
- 4 pack of Açaí berry pure (example: Sambazon)
- 2 cup almond milk (or water)
- 2 bananas
- 1 cup frozen strawberries
- 2 tbsp hemp protein powder
Topping:
- 1 cup granola
- 2 handful fresh strawberries and blueberries
- 4 tbsp hemp seeds

brooklyn decker on the cover of women’s health
A few days ago, my friend (who is an ER doctor), asked me the following question, regarding my general diet: What do you eat for your daily calcium intake?
I don’t eat cereal (therefore no milk), I don’t eat very much cheese, and while I enjoy yogurt, I don’t usually incorporate yogurt into my daily diet. Basically, my friend said: Eat more Calcium or you will likely end up with painful Osteoporosis later in life.
Keep It Skinny is featured on Women.com today. Check it out HERE.
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