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Ingredients:
- 10 1/4-inch-thick slices of seeded or plain baguette
- About 1/2 cup hummus
- About 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
- Pea shoots/arugula, for garnish
- Flaky sea salt, for garnish
- Extra-virgin olive oil (optional), for garnish
Ingredients:
- 1/3 cup medium bulgur, dry
- 2 cups finely chopped ripe tomatoes (1 pound)
- 3 cups finely chopped curly parsley
- 1/2 cup finely chopped mint
- 1/2 cup minced white onion
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon allspice
- 1/4 cup extra-virgin olive oil
- 3/4 cup fresh lemon juice
- 1 large scallion, thinly sliced
I am making this recipe for a 1920′s themed book club…
Ingredients:
- 1/2 cup flaked coconut
- 1/2 cup chopped almonds
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons orange marmalade
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups diced cooked chicken
- 12 (1/2-inch-thick) pumpernickel, or wheat bread slices
- 3 tablespoons diced green onions
Ingredients:
- 1 cup basil
- 1 clove garlic
- 1/4 cup grated parmesan
- salt & pepper to taste
- 2 1/2 tbsp olive oil
I saw this recipe on a great blog called My New Roots. I can’t wait to try these…
Ingredients:
- 2/3 cup raw cashews
- 1 cup dried mango pieces (purchase organic, unsweetened, unsulfured)
- ½ cup unsweetened desiccated coconut, plus more for garnish
- 1-2 tsp. creamed honey, for sweetness if desired
- seeds of 1 vanilla bean
- lime zest
- pinch sea salt
- pinch ground turmeric (optional)
Tonight I made a big avocado, tomato, yellow pepper and falafel salad. I used Nature’s Earthly Choice mediterranean falafel and quinoa. I’d never made falafel before, and I must say, it was so easy and good.The best part – these are GLUTEN FREE with 8 grams of fiber and 9 grams of protein per serving.
I made these lemon-garlic shrimp skewers in Kauai over Christmas break. They are very light, a bit spicy, and a great source of protein.
Ingredients:
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 1 tablespoon grated lemon peel
- 2 or 3 cloves garlic, peeled and minced
- 1/2 teaspoon fresh-ground pepper
- Lemon wedges
Here are some great low-carb, high-protein snacks to eat throughout the day:
Source: FitSugar

See Recipe HERE.

I’m having a Christmas party this month, which is why I’m posting so many appetizers! I just made these spinach puffs tonight.
Ingredients:
- 1 10-ounce package frozen chopped spinach, thawed
- 1/2 cup crumbled feta
- 1/4 cup minced onion
- 1 tablespoon olive oil
- 1 teaspoon chopped dill
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
- 1 stand 6-cup muffin tin

I saw this amazing recipe on Spoon Fork Bacon. Can’t wait to make these…
Ingredients:
Meatballs -
- 1 pound ground turkey
- 1/3 cup oats
- 1 egg, lightly beaten
- 1 garlic clove, minced
- 2 tablespoons Worchestershire sauce
- 2 tablespoons sage, minced
- 1 tablespoon rosemary, minced
- 1 tablespoon thyme, minced
- 1 tablespoon chives, thinly sliced
- salt and pepper to taste

Ingredients:
- ½ Cup Chèvre Goat Cheese (crumbled, not firmly packed)
- ¼ Cup Dried Cranberries
- ¼ Cup Pomegranate Arils
- ¼ tsp. Cinnamon
- 1 Tbsp. Maple Syrup
- 1 Puff Pastry sheet cut into 12 squares
- Brown Sugar
- Sea Salt
- Olive Oil
This recipe from the blog How Sweet Eats looks amazing!
Ingredients:
- 1 medium sweet potato (about 6 oz), peeled and chopped
- 1/2 red onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 cup cooked quinoa
- 1/4 cup whole wheat bread crumbs
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh basil
- 1 large egg, lightly beaten


















