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I made mini crab cakes this weekend for a party we held at our house. These crab cakes were delicious, and a great light, easy appetizer.

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 3/4 cup finely grated Parmesan cheese, divided
  • 1 large egg
  • 1/4 cup non-fat Greek yogurt
  • 1 teaspoon finely grated orange peel
  • 1/2 teaspoon finely grated lemon peel
  • 6 teaspoons chopped fresh chives, divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 10-12 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 and a half cups panko (Japanese breadcrumbs)
  • Fresh chives, cut into pieces

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Ingredients:

  • 1 tablespoon coriander seeds
  • 1/2 tablespoon cumin seeds
  • pinch dried pepper flakes
  • 1/2 cup black beans, with liquids
  • 1 avocado
  • 1 teaspoon olive oil
  • juice and zest from 1/2 lime
  • 2 teaspoons honey
  • 1/4 cup goat cheese
  • 4 corn or flour tortillas

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Ingredients:

  • 4 to 5 heirloom tomatoes
  • 8 oz mozzarella
  • 1 avocado
  • 2 ears of white corn
  • 1/2 cup of english peas
  • 3 tablespoons of olive oil
  • 1/3 cup of basil
  • 1.5 tablespoons of balsamic vinegar
  • salt and pepper to taste

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Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 2 large red tomatoes (1 pound), cut into chunks
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 2 cups hothouse cucumber chunks
  • 1/2 cup thinly sliced red onion
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 8 kalamata olives, pitted and sliced
  • 4 cups torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
  • 4 ounces feta cheese, chopped

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AMAZING Sunday Night Dinner:

  • 1 cup cooked quinoa with goat cheese
  • Grilled chicken sausage (from Trader Joe’s)
  • Grilled onions and green peppers
  • Half an avocado

This is my go-to recipe for summer BBQs.

Ingredients:

  • Whole wheat pasta (I used Trader Joe’s)
  • 4 tomatoes, finely chopped
  • 1 bunch green onions, finely chopped
  • 1 package sun dried tomatoes
  • Feta cheese
  • Olive Oil
  • Balsalmic vinegar

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Ingredients:

  • Pearl Couscous (cook according to package directions)
  • 2 sliced pears
  • 3 ounces jalapeño cheese (from Trader Joe’s)
  • 2 cups arugula
  • Handful of blueberries
  • Handful craisins
  • Red pepper flakes, salt & pepper to taste
  • 2 tsp balsalminc vinegar

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This is what I want for dinner tonight! Photo and recipe taken from The Kitchn (one of my favorite sites).

Ingredients:

Couscous

  • 1 cup water
  • 2/3 cup orange juice
  • 1 1/3 cup (1/2 pound) whole wheat pearl couscous

Salad

  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2/3 cup dried cherries
  • 2 stalks celery, finely diced
  • 3 ounces baby arugula, finely chopped
  • 1/2 cup walnuts, lightly toasted
  • 3 shallots, peeled and thinly sliced
  • Flaky sea salt and freshly ground black pepper
  • 2 ounces young Gouda or sharp white cheddar

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I saw this photo on Tastespotting and immediately wanted to make this!

Ingredients:

  • 2 slices whole wheat bread
  • 2-3 tablespoons herb pesto
  • 2 slices mild mozzarella
  • handful fresh baby spinach
  • ¼ avocado, sliced
  • 2 tablespoons goat cheese, crumbled
  • olive oil

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My mom recently bought me muffin tins. Since I don’t ever make muffins, I figured this would be a great use for those tins! I saw this recipe on Food Gawker via The Dinnervine.

Ingredients:

  • 3/4 cup finely chopped zucchini
  • 1/4 cup chopped fresh spinach
  • 1/4 cup finely chopped red or white onion
  • 1/4 cup sun-dried tomatoes (rinsed from oil, and chopped)
  • 2 cloves garlic, minced
  • 2 tbsp fresh basil, finely chopped
  • 1/3 cup feta cheese
  • 2 tbsp shredded mozzarella
  • 2 tbsp grated parmesan cheese (for topping)
  • 5 egg whites
  • 3 egg yolks
  • Salt and pepper to taste
  • Paprika for topping
  • Extra virgin olive oil (for sautéing veggies in skillet)

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I had this breakfast both days this weekend: toasted whole wheat English muffin with goat cheese, honey & arugula and sliced pear on the side.

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • Arugula
  • Sliced strawberries
  • Honey goat cheese (from Trader Joe’s)
  • Balsalmic vinegar
  • Salt and pepper to taste

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After power yoga on Saturday, I had a toasted whole wheat English muffin with goat cheese, honey and arugula.

Dinner last night was Trader Joe’s Thai Chicken Pizza. We added chopped yellow bell pepper and tons of arugula on the side. Delicious!

Ingredients:

  • Trader Joe’s Whole Wheat Pizza Dough
  • 1 cup cooked chicken
  • 1 jar Trader Joe’s Peanut Satay Sauce
  • 1/2 cup carrots, shredded
  • 2 tbsp unsalted Peanuts, chopped
  • 4 green onions, cut lengthwise
  • 1 cup low-fat shredded mozzarella
  • Red pepper flakes & freshly ground black pepper

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Disclaimer

Please note, a lot of the recipes I post on Keep It Skinny are NOT my own original recipes. I repost many recipes I find online and cite the source at the bottom of the post. Please email me if you would like me to link any original photos or recipes back to your page or if you would like me to remove any content. keepitskinny@ymail.com
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