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I made mini crab cakes this weekend for a party we held at our house. These crab cakes were delicious, and a great light, easy appetizer.
Ingredients:
- 8 ounces cream cheese, room temperature
- 3/4 cup finely grated Parmesan cheese, divided
- 1 large egg
- 1/4 cup non-fat Greek yogurt
- 1 teaspoon finely grated orange peel
- 1/2 teaspoon finely grated lemon peel
- 6 teaspoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch of cayenne pepper
- 10-12 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1 and a half cups panko (Japanese breadcrumbs)
- Fresh chives, cut into pieces
Ingredients:
- 1 tablespoon coriander seeds
- 1/2 tablespoon cumin seeds
- pinch dried pepper flakes
- 1/2 cup black beans, with liquids
- 1 avocado
- 1 teaspoon olive oil
- juice and zest from 1/2 lime
- 2 teaspoons honey
- 1/4 cup goat cheese
- 4 corn or flour tortillas
Ingredients:
- 4 to 5 heirloom tomatoes
- 8 oz mozzarella
- 1 avocado
- 2 ears of white corn
- 1/2 cup of english peas
- 3 tablespoons of olive oil
- 1/3 cup of basil
- 1.5 tablespoons of balsamic vinegar
- salt and pepper to taste
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon freshly ground black pepper
- 2 large red tomatoes (1 pound), cut into chunks
- 1 can (15 ounces) chickpeas, rinsed and drained
- 2 cups hothouse cucumber chunks
- 1/2 cup thinly sliced red onion
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 8 kalamata olives, pitted and sliced
- 4 cups torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
- 4 ounces feta cheese, chopped
This is my go-to recipe for summer BBQs.
Ingredients:
- Whole wheat pasta (I used Trader Joe’s)
- 4 tomatoes, finely chopped
- 1 bunch green onions, finely chopped
- 1 package sun dried tomatoes
- Feta cheese
- Olive Oil
- Balsalmic vinegar
Ingredients:
- Pearl Couscous (cook according to package directions)
- 2 sliced pears
- 3 ounces jalapeño cheese (from Trader Joe’s)
- 2 cups arugula
- Handful of blueberries
- Handful craisins
- Red pepper flakes, salt & pepper to taste
- 2 tsp balsalminc vinegar
This is what I want for dinner tonight! Photo and recipe taken from The Kitchn (one of my favorite sites).
Ingredients:
Couscous
- 1 cup water
- 2/3 cup orange juice
- 1 1/3 cup (1/2 pound) whole wheat pearl couscous
Salad
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2/3 cup dried cherries
- 2 stalks celery, finely diced
- 3 ounces baby arugula, finely chopped
- 1/2 cup walnuts, lightly toasted
- 3 shallots, peeled and thinly sliced
- Flaky sea salt and freshly ground black pepper
- 2 ounces young Gouda or sharp white cheddar
I saw this photo on Tastespotting and immediately wanted to make this!
Ingredients:
- 2 slices whole wheat bread
- 2-3 tablespoons herb pesto
- 2 slices mild mozzarella
- handful fresh baby spinach
- ¼ avocado, sliced
- 2 tablespoons goat cheese, crumbled
- olive oil
My mom recently bought me muffin tins. Since I don’t ever make muffins, I figured this would be a great use for those tins! I saw this recipe on Food Gawker via The Dinnervine.
Ingredients:
- 3/4 cup finely chopped zucchini
- 1/4 cup chopped fresh spinach
- 1/4 cup finely chopped red or white onion
- 1/4 cup sun-dried tomatoes (rinsed from oil, and chopped)
- 2 cloves garlic, minced
- 2 tbsp fresh basil, finely chopped
- 1/3 cup feta cheese
- 2 tbsp shredded mozzarella
- 2 tbsp grated parmesan cheese (for topping)
- 5 egg whites
- 3 egg yolks
- Salt and pepper to taste
- Paprika for topping
- Extra virgin olive oil (for sautéing veggies in skillet)
Ingredients:
- 1 cup quinoa
- 2 cups water
- Arugula
- Sliced strawberries
- Honey goat cheese (from Trader Joe’s)
- Balsalmic vinegar
- Salt and pepper to taste
Dinner last night was Trader Joe’s Thai Chicken Pizza. We added chopped yellow bell pepper and tons of arugula on the side. Delicious!
Ingredients:
- Trader Joe’s Whole Wheat Pizza Dough
- 1 cup cooked chicken
- 1 jar Trader Joe’s Peanut Satay Sauce
- 1/2 cup carrots, shredded
- 2 tbsp unsalted Peanuts, chopped
- 4 green onions, cut lengthwise
- 1 cup low-fat shredded mozzarella
- Red pepper flakes & freshly ground black pepper
























