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Ingredients:

  • 1 (15-ounce) can no-salt-added garbanzos beans, rinsed and drained
  • 1/2 apple, cored and chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped pecans
  • 2 tablespoons dill relish
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kelp granules
  • Ground black pepper to taste

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Ingredients:

  • 8 strawberries
  • 2 oz. vanilla Greek yogurt
  • 1/2 small banana
  • 1 tablespoon sliced almonds

Mash the banana in a bowl with a fork. Mix in the yogurt. Using a knife, carve out the middle of each strawberry. Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.

Other toppings ideas – blueberries, dried cherries, chopped cashews, crystallized ginger, a sprinkle of granola, or a few chocolate chips.

Source: Fit Sugar

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Here are some great low-carb, high-protein snacks to eat throughout the day:

Source: FitSugar

In the Los Angeles area? Join these local studios tomorrow for complimentary yoga classes – On The 12th: http://www.onthe12th.com

Image via Lululemon

table

We had close friends over for a Christmas party last weekend…

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See Recipe HERE.

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Ingredients:

  • 2 cups water
  • 1 cup agave nectar
  • 1 cup pear juice
  • 1 bunch fresh rosemary
  • 2 pears, peeled, cored, and sliced
  • Prosecco

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Ingredients:

  • 3 blood oranges (about 1 pound)
  • 1 1/2 cups gin
  • 2 tablespoons sugar
  • 1/2 teaspoon angostura bitters
  • 2 750-ml bottles chilled Champagne

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Ingredients:

  • 1/2 ounce Campari
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce orange liqueur (or use blood orange juice)
  • 4 ounces prosecco
  • Flamed orange twist, for garnish

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spinach-puffs-646

I’m having a Christmas party this month, which is why I’m posting so many appetizers! I just made these spinach puffs tonight.

Ingredients:

  • 1 10-ounce package frozen chopped spinach, thawed
  • 1/2 cup crumbled feta
  • 1/4 cup minced onion
  • 1 tablespoon olive oil
  • 1 teaspoon chopped dill
  • 1 teaspoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
  • 1 stand 6-cup muffin tin

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herbed-turkey-meatballs

I saw this amazing recipe on Spoon Fork Bacon. Can’t wait to make these…

Ingredients:

Meatballs -

  • 1 pound ground turkey
  • 1/3 cup oats
  • 1 egg, lightly beaten
  • 1 garlic clove, minced
  • 2 tablespoons Worchestershire sauce
  • 2 tablespoons sage, minced
  • 1 tablespoon rosemary, minced
  • 1 tablespoon thyme, minced
  • 1 tablespoon chives, thinly sliced
  • salt and pepper to taste

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Ingredients:

  • ½ Cup Chèvre Goat Cheese (crumbled, not firmly packed)
  • ¼ Cup Dried Cranberries
  • ¼ Cup Pomegranate Arils
  • ¼ tsp. Cinnamon
  • 1 Tbsp. Maple Syrup
  • 1 Puff Pastry sheet cut into 12 squares
  • Brown Sugar
  • Sea Salt
  • Olive Oil

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This recipe from the blog How Sweet Eats looks amazing!

Ingredients:

  • 1 medium sweet potato (about 6 oz), peeled and chopped
  • 1/2 red onion, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 cup cooked quinoa
  • 1/4 cup whole wheat bread crumbs
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh basil
  • 1 large egg, lightly beaten

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Ingredients:

  • 6 stalks celery, chilled
  • 1 grapefruit, chilled
  • Pinch sugar
  • Extra-virgin olive oil, of finishing quality
  • Kosher salt and freshly ground black pepper
  • Parmesan cheese

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Ingredients:

  • 1 tsp olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 celery stalk, minced
  • 1/4 cup minced parsley
  • 1 lb 93% lean beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • salt and pepper to taste
  • 1/2 tsp allspice
  • 2 cups reduced sodium beef stock
  • 2 oz light cream cheese
  • cucumber

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Disclaimer

Please note, a lot of the recipes I post on Keep It Skinny are NOT my own original recipes. I repost many recipes I find online and cite the source at the bottom of the post. Please email me if you would like me to link any original photos or recipes back to your page or if you would like me to remove any content. keepitskinny@ymail.com
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