tortellini salad with cranberries, feta, and pecans

Ingredients:

  • Romaine lettuce and/or mixed greens – torn into bite size pieces
  • Tortellini – cooked per package instructions and cooled
  • Feta Cheese – crumbled
  • Pecans (or walnuts) toasted in a dry pan until just slightly browned
  • Dried Cranberries
  • Balsalmic Vinegar

Combine lettuce, tortellini, pecans and cranberries in a large bowl. toss to mix. Pour vinaigrette over salad. Sprinkle with feta cheese and serve.

* I also add in Trader Joes Italian Turkey Sausage…it adds great flavor and protein.

Source: Picky Cook

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