flourless peanut butter cookies

these are sooooo yummy!


  • 1 cup chocolate chips
  • 3 large egg whites (or 1 egg)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 cup calorie free sweetener, granulated white
  • 1 cup peanut butter (I use Trader Joe’s PB)

Preheat oven to 350 F.

In mixing bowl, use electric beater to beat together the egg, Splenda, baking powder, and vanilla for about a minute. Add peanut butter and, if needed, a tsp of water; beat together. (The mixture was fairly dry and broken apart. Just be sure the peanut butter is mixed well with the other ingredients). Add in chocolate chips to the mixture.

Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.


20 thoughts on “flourless peanut butter cookies

  1. I am in the process of making these cookies, they sound great. You made one little mistake, you have chocolate chips in the ingredients, but do not tell when or how to mix them into the cookies.

    1. I actually don’t use any water now, since I use Trader Joe’s creamy salted peanut butter – it has a much wetter peanut butter consistency than most, so I don’t add any water!

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