gluten free stuffed avocados with chipotle mayo

Ingredients:

  • 3 Avocados
  • Chipotle Mayo (recipe: HERE)
  • 1 cup Jicama, diced
  • 1/2 cup Celery, diced
  • 1 1/2 cups Cherry Tomatoes, chopped
  • 1 cup Sunflower Seeds
  • 1/2 cup Sweet Onion, diced

Make chiptole mayo and set aside. Slice avocados in half, remove pit and set aside. Combine diced jicama, celery, cherry tomatoes, sunflower seeds and chopped onion. Stir in 1/2 to 1 cup of the chipotle mayo. Spoon into avocado halves.

Source: RawMazing

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