grilled pizza with turkey sausage, grilled peppers, and onions

Ingredients:

  • 1/2 pound Italian hot turkey sausage
  • 1 large red onion, cut into 1/4-inch thick slices
  • 2 large red peppers, cored, seeded, and quartered
  • Olive oil
  • Salt and pepper
  • 1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds
  • 1/2 pound grated fontina cheese
  • 1 cup sheep’s milk ricotta
  • 2 tablespoons chopped fresh basil

Preheat a grill. Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side.

Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices. Alternately, crumble the sausage into a saute pan and cook, over medium high heat, until browned.

Heat grill to high. Brush dough with olive oil, season with salt and pepper, and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.

Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions, and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.

Remove the pizzas from the oven and top with dollops of the ricotta cheese and sprinkle with chopped basil. Let rest for 5 minutes. Slice and serve.  Serves 4.

Source: Yum Sugar

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