cedar plank salmon with oranges and thyme


  • 1 cedar planks, soaked in water for 30 minutes
  • 2 6-ounce salmon filets
  • 1 tsp olive oil
  • 1 Tbs fresh thyme
  • 1/2 orange, cut into thin slices
  • cracked black pepper

    Heat your grill to medium and place the plank directly n the grates. After a few minutes the plank will begin to steam, but you should at no time let it flame up. Place your salmon filets on the plank. Drizzle with olive oil and sprinkle with thyme. Place the orange slices on top of each filet and sprinkle with cracked black pepper. Cook for 10 minutes, for medium salmon, or to your desired level of doneness. Squeeze the juice from the orange slice over the fish. Serves 2.

    Nutrition: 330 calories, 6 grams fat, 43 grams protein

    Source: Healthy-Delicious


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