mango, avocado and grilled shrimp salad with a peanut dressing

Ingredients:

  • 2 tablespoons unsweetened coconut milk
  • 1 lime (juice and zest)
  • 1 tablespoon peanut butter
  • 1 birds eye chili (sliced)
  • 1 teaspoon palm sugar (grated or brown sugar)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon mint (chopped)
  • 1 mango (stoned, scooped and sliced)
  • 1 avocado (stoned, scooped and sliced)
  • 2 handfuls salad greens
  • 2 green onions (sliced)
  • 2 tablespoons peanuts (roasted and chopped)
  • 6 shrimp

 
Mix the coconut milk, lime, peanut butter, chili, sugar and cilantro in a bowl and set aside. Assemble the salad, toss with dressing to coat and serve garnished with chopped roasted peanuts. Makes 2 Salads.

Source: Closet Cooking

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s