mango, avocado and grilled shrimp salad with a peanut dressing


  • 2 tablespoons unsweetened coconut milk
  • 1 lime (juice and zest)
  • 1 tablespoon peanut butter
  • 1 birds eye chili (sliced)
  • 1 teaspoon palm sugar (grated or brown sugar)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon mint (chopped)
  • 1 mango (stoned, scooped and sliced)
  • 1 avocado (stoned, scooped and sliced)
  • 2 handfuls salad greens
  • 2 green onions (sliced)
  • 2 tablespoons peanuts (roasted and chopped)
  • 6 shrimp

Mix the coconut milk, lime, peanut butter, chili, sugar and cilantro in a bowl and set aside. Assemble the salad, toss with dressing to coat and serve garnished with chopped roasted peanuts. Makes 2 Salads.

Source: Closet Cooking


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