nectarine, prosciutto, and arugula bundles


  • 4  cups  lightly packed trimmed arugula
  • 1  teaspoon  extravirgin olive oil
  • 1/8  teaspoon  freshly ground black pepper
  • 12  (1/2-ounce) slices prosciutto, each cut in half lengthwise
  • 3  nectarines, each cut into 8 wedges (about 3/4 pound)


Combine first 3 ingredients in a large bowl; toss gently to combine. Arrange 3 or 4 arugula leaves at 1 end of 1 prosciutto strip. Place 1 nectarine wedge on top of arugula; roll up. Place bundle, seam side down, on a serving plate. Repeat procedure with remaining arugula, prosciutto, and nectarines. Makes 8 servings (serving size: 3 bundles).

Source: Cooking Light


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