blackberry smash


  • 2 tbsp coarse sugar
  • 2 1/2 tbsp lime juice
  • 8-10 fresh mint leaves
  • 1 1/2 oz. Chambord
  • 1 oz. Jack Daniels Whiskey
  • Handful of fresh blackberries
  • Club soda

Muddle the sugar, lime juice and 6-8 mint leaves for about 30 seconds or about 8 twists of the muddler. Add the Chambord and whiskey and muddle for another 8 twists or so of the muddler.  Shake over ice and pour with the ice into a tall glass. Mix in the blackberries and fill the rest of the glass with club soda. Add remaining mint as garnish.

Source: Unruly Things


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