- 1 bag pre-washed field green mix or two large handfuls of loose spring mix
- 2 ounces creamy, soft goat cheese
- 1/2 cup dried cherries (substitute dried cranberries if you prefer)
- 1/4 cup snipped fresh dill fronds
- Buttermilk Dressing
Wash and allow greens to dry thoroughly. Toss lettuces in about 4 tablespoons of your dressing. Crumble your goat cheese into the lettuce mixture and gently toss. Add cherries and dill fronds and give it one more gentle mix. Serve immediately.
Source: Running with Tweezers