raspberry & key lime skinny margarita

Ingredients:

  • 1 pint fresh raspberries (or about 1 cup frozen)
  • 1/2 cup lemon juice
  • 1/3 cup Key lime juice (or 1/2 cup regular lime juice)
  • 1 cup tequila

 

Combine the raspberries and citrus juices in a blender. Pulse until smooth. Use a fine mesh strainer and a spatula to press the raspberry mixture through into a bowl- this removes the seeds from the berries.

Add the tequila, pour into a pitcher and pour into a salt-rimmed glass with ice. Garnish with half a lime or a slice of regular lime. Makes 4 cocktails.

Source: Toyko Terrace

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