- 8-10 fresh figs, sliced
- Trader Joe’s pizza dough
- 3-4 slices good quality prosciutto, torn into pieces
- 4 oz. Montasio cheese, grated or thinly sliced (substitute parmesan or manchego or a mix if you like)
- 2-3 oz. fresh arugula
- Olive oil, salt and pepper to taste
Lightly brush crust with olive oil, and then arrange fig slices, prosciutto pieces, and half of cheese on top.
Transfer to pizza stone and bake until crust is crisp and golden and cheese is melted, 7-10 minutes depending on the thickness of your crust.
Toss arugula with a splash of olive oil and salt and pepper, to taste. Top pizza with a generous handful of arugula and remaining cheese. Slice into wedges and serve immediately.
Source: Love and Olive Oil