lemony creme zucchini “pasta”


  • 1/4 cup raw pine nuts
  • Juice of one lemon (more or less depending on the flavor you want)
  • 1/4 teaspoon sea salt
  • 1 garlic clove
  • 1/3 cup Thai Coconut Water
  • 1 Zucchini (make “noodles” using the Saladacco Garnishing Machine)

Use the Saladacco Garnishing Machine to turn the zucchini into yummy raw pasta. Once the “noodles” have all been cut you have to finger through slightly just to break apart.

Simply add all ingredients in a blender and blend away. (The sauce will have small chunks of the pine nuts if you are using a common household blender as I was. If using a high speed blender, I would image the sauce will be a little creamier.)

Source: The (Mostly) Healthy Kitchen

To plate, I piled noodles high, spooned sauce over the noodles. I then topped mine with sliced, raw spinach leaves and a dollop of Roasted Red Pepper Tapenade from Trader Joe’s.


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