jicama mango salad with honey cilantro basil dressing


  • 1 large jicima
  • 1 large mango

For Dressing:

  • 1/4 cup Rice wine vinegar
  • 1/4 cup Apple cider vinegar
  • Juice of 1 Lime
  • 1 Tbsp Dijon mustard
  • 2 Tbsp + 1 tsp Honey
  • 3/4 cup extra virgin olive oil
  • 1/2 cup cilantro (loosely packed)
  • 1/4 cup basil (loosely packed)
  • Salt & White pepper to taste

Peel the Jicama and julienne. Peel mango and cube flesh. Mix together in large bowl.

For dressing, combine vinegars, lime juice, dijon & honey in small bowl. Drizzle olive oil into vinegar mix while whisking vigorously. When all is combined, add in chopped herbs, salt and pepper. Allow to sit for an hour or more to allow flavors to meld and intensify.

Source: Guilty Kitchen


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s