Endive With Goat Cheese, Walnuts, and Honey:
- 2 heads endive
- 8 oz. soft goat cheese
- 3 Tbsp walnuts, chopped
Separate endive leaves. Arrange large, outer leaves on a serving platter. Spoon a teaspoon of goat cheese on each leaf, sprinkle with walnuts, and drizzle honey. Makes 8 servings.
Source: Parade Magazine