- 1 16-ounce block of extra-firm tofu
- 1 teaspoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 4 tablespoons or more of pesto
Preheat the oven to 450 degrees. In a bowl, combine the oil, paprika and salt. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in single layer on a baking sheet lined with parchment. Roast for 15 minutes on one side, flip over and roast for another 15 minutes for a total of 30 minutes.
Stick a bamboo fork into the side of each cube, top with about 1/2 teaspoon of your favorite pesto and serve. Makes about 24 lollipops.
Source: Chow Vegan