- 1 cup oat bran (you can also use a 7 or 10-grain cereal)
- 2 cups water
- 1 generous cup berries (fresh or frozen) or sliced, very ripe, bananas
- pinch of salt
- 1 to 2 tablespoons honey or maple syrup
- 1/4 teaspoon pure vanilla extract
In a medium pot over medium-high heat bring water, pinch of salt, and half of fruit to a boil. Add the oat bran and honey and stir regularly until cereal is cooked, about 2-3 minutes for oat bran- longer for 10-grain. Serve hot, topped with suggested toppings (nuts, brown sugar, fresh fruit).
Source: Lottie + Doof