heavenly porridge


  • 1 cup oat bran (you can also use a 7 or 10-grain cereal)
  • 2 cups water
  • 1 generous cup berries (fresh or frozen) or sliced, very ripe, bananas
  • pinch of salt
  • 1 to 2 tablespoons honey or maple syrup
  • 1/4 teaspoon pure vanilla extract

In a medium pot over medium-high heat bring water, pinch of salt, and half of fruit to a boil. Add the oat bran and honey and stir regularly until cereal is cooked, about 2-3 minutes for oat bran- longer for 10-grain. Serve hot, topped with suggested toppings (nuts, brown sugar, fresh fruit).

Source: Lottie + Doof


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