- 1 1/2 cup black quinoa (cooked)
- 4 big leafs of Kale (Borecole)
- 2 red apples
- 1 handful sprouts
- 100 g goat cheese
- Dressing: 4 tbsp olive oil, ½ organic lemon (peal and juice), 2 tbsp hot english mustard, salt and pepper
Cook the quinoa. Mix the ingredients for the dressing in a high glass or a small bowl. Let the quinoa cool of for a while and add the dressing.
Rinse the kale and chop it. Cut the apples in small cubes. Mix all the ingredients with the quinoa and top it with the goat cheese. Serves 4.
Source: Green Kitchen Stories