bacon, blue cheese & pomegranate endive spears

Ingredients:

  • 20 Belgian endive leaves
  • 1/2 cup blue cheese crumbles
  • 1 cup Granny Smith apple, diced
  • 6 slices of bacon, crispy
  • 1 1/2 tsp. extra virgin olive oil
  • lemon juice
  • 1/3 cup pomegranate arils
  • 10 walnuts, crushed

Chop bacon into bite size pieces, apples into 1/4″ cubes, and break up any large chunks of cheese.  Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil. Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts & pomegranate arils. Serve cold.

Source: Food Buzz

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s