pineapple shrimp in endive leaves

Ingredients:

  • 1/2 pound cooked, peeled shrimp, tails removed
  • 1 large cucumber, peeled, seeded and diced
  • 2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
  • 1/4 cup chopped cilantro
  • 3 tablespoons lime juice
  • 3 heads Belgian endive, separated into individual leaves

Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve. Makes about 32 stuffed endive leaves.

Nutrition: 20 calories per 1 stuffed endive leaf 

Source: Whole Foods

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