- 1 pint fresh figs
- 4 ounces goat cheese
- 1/2 cup walnuts, toasted and chopped
- 4 tablespoons honey
- 2 tablespoons balsamic vinegar
Slice the tips off of the figs and then cut a cross pattern into them, being careful not to cut all the way through the bottom. Mix together the goat cheese and walnuts. Stuff a spoonful into the middle of each fig.
Mix the honey and balsamic vinegar together until fluid, then drizzle it over the stuffed figs.
Source: The Kitchn