stuffed figs with honey-balsamic syrup


  • 1 pint fresh figs
  • 4 ounces goat cheese
  • 1/2 cup walnuts, toasted and chopped
  • 4 tablespoons honey
  • 2 tablespoons balsamic vinegar

Slice the tips off of the figs and then cut a cross pattern into them, being careful not to cut all the way through the bottom. Mix together the goat cheese and walnuts. Stuff a spoonful into the middle of each fig.

Mix the honey and balsamic vinegar together until fluid, then drizzle it over the stuffed figs.

Source: The Kitchn


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