- 1 can garbanzo beans (rinsed and drained)
- 1 cup mint leaves, finely chopped
- 1/4 cup raisins, finely chopped
- 1 tbsp lemon juice
- 2 tsp olive oil
- 1/4 tsp sea salt
With a sharp knife, mince the mint leaves and raisins. Open the can of beans and rinse well before adding to a mixing bowl. Add the mint, raisins, lemon juice, olive oil, and salt – stir. Refrigerate for at least 30 minutes to help the flavor come together before serving. Makes three 1/2 cup servings.
This recipe from the Daily Garnish looks amazing! I am going to make ASAP.