off to cabo san lucas…

Ingredients:

  • 2 ripe avocados
  • 1/2 medium white onion, chopped
  • Bunch of cilantro, torn up
  • 1 teaspoon garlic powder
  • 1 teaspoon (2 cap-fuls) lemon juice
  • 1/2 teaspoon salt (or to taste)

Put all ingredients in a bowl (except the salt). Then, mix with a KNIFE! It keeps the guac chunky. Just cut through all ingredients and x-cross until well incorporated. Then add the salt — not too much. Serve immediately.

Source: (never home)maker

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