- 2 ripe avocados
- 1/2 medium white onion, chopped
- Bunch of cilantro, torn up
- 1 teaspoon garlic powder
- 1 teaspoon (2 cap-fuls) lemon juice
- 1/2 teaspoon salt (or to taste)
Put all ingredients in a bowl (except the salt). Then, mix with a KNIFE! It keeps the guac chunky. Just cut through all ingredients and x-cross until well incorporated. Then add the salt — not too much. Serve immediately.
Source: (never home)maker