sweet potato & parmesan chips

Ingredients:

  • 1 large sweet potato
  • 1/4 cup Shaved Parmesan Cheese
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Preheat oven to 375 degrees.

Peel the skin off the sweet potato and discard. Continue to peel the sweet potato so you have lots of thin strips of the sweet potato fresh. Put these strips onto a parchment lined back sheet. Drizzle with the olive oil and top with the Parmesan, garlic salt, paprika, salt and pepper. Using your fingers, mix the toppings into the strips of sweet potato until evenly coated. Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp. Remove from oven and sprinkle with a touch of sea salt and a little more shaved Parmesan.

Source: What’s Gaby Cooking

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