corn & sun dried tomato salad

Ingredients:

  • 6 ears fresh corn
  • 3 red bell peppers, roasted and diced
  • 1/2 cup sun dried tomatoes, diced
  • 1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces
  • 4 tbsp fresh basil
  • 4 tbsp flat leaf parsley, roughly chopped
  • 3 chili peppers, finely chopped
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • sea salt & pepper

Remove the corn from the husk and transfer kernels into a large bowl. Add the roasted red bell pepper, sun dried tomatoes, mozzarella, basil, parsley and chili pepper and toss. Add the white wine vinegar and olive oil, salt and pepper and mix well. Serve as a side dish or as a salad under a piece of chicken or fish.

Source: What’s Gaby Cooking

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s