raw kale salad


  • 1 bunch kale, cut into ¼-inch strips horizontally, about 4 cups
  • ¼ red onion, cut into ¼-inch slices
  • ⅓ cup hazelnuts, toasted and roughly chopped
  • 1 ounce Gruyere cheese, finely grated
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper, to taste

Combine the first four ingredients in a large bowl, and toss to combine. Drizzle the olive oil over the ingredients, and add salt and freshly ground pepper to taste. Toss to combine, and serve.

Source: Marcus Samuelsson


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