- 1 green cabbage leaf
- 1 tablespoon hummus
- 3 small pieces of turkey
- Edamame Quinoa: (1/4C cooked quinoa + 1/4C shelled edamame + 1/2 tablespoon low sodium soy sauce + 1/2T balsamic vinegar)
Evenly spread hummus onto your cabbage leaf. Then, spread the edamame quinoa mixture on top. Place three small pieces of turkey breast on top. Role your roll. Use toothpicks to secure it from opening. Slice and package.
Source: Fit Foodie Finds