hearts of palm salad


  • 1 14.5 oz can hearts of palm, cut into rounds
  • 1 small avocado, peeled, pitted, and diced
  • Handful fresh cilantro, minced
  • Juice from half of a small lime
  • Kosher salt and black pepper
  • Extra virgin olive oil

Add the hearts of palm, avocado, cilantro, and lime juice to a bowl. Season to taste with Kosher salt and black pepper. Add a drizzle of good quality extra virgin olive oil. Mix gently to combine, and refrigerate until ready to serve.

Source: Our Life in Food


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