On Sunday we made a version of this coconut grilled chicken with mango salsa. We cooked the chicken using my favorite recipe, courtesy of Julia Child’s Joy of Cooking. The salsa was AMAZING and pretty spicy. The salsa was made up of strawberries, 2 small jalapeño peppers, pineapple, red onion, avocado and cilantro with lime juice. Trader Joe’s couscous was added on the side.