jicama salad with cilantro & lime

Ingredients:

  • About 1 pound jicama, peeled and cut into thin strips
  • 2 small-to-medium cucumbers, seeded and cut into thin strips
  • Juice of 3 limes
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1/2 teaspoon salt
  • Cayenne, or another hot pepper, to taste

Combine the jicama, cucumbers, lime juice, cilantro and salt in a large bowl and toss well.  Cover and refrigerate for at least 30 minutes.  Immediately before serving, add cayenne to taste.

Adapted from Simply Mexican. Photo: Girl Cooks World

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