I saw these jicama fries via the food blog Sodium Girl. The author, Jess, has a type of lupus that requires her to eat a very low-sodium diet.
Directions: Cut jicama into long French fry-like sticks. Then in a medium bowl, mix 2 to 3 tablespoons of olive oil with 1/2 teaspoon garlic powder, 1/4 teaspoon white pepper, 1/4 teaspoon chili powder, and 1/2 teaspoon dried herbs like dill, tarragon, parsley, or all of the above. Add the jicama sticks to the bowl and toss with your hands until well coated. Serve on a plate or standing upright in a glass.