avocado & grilled corn salad with cilantro vinaigrette

Ingredients:

  • 5 Ears Corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
  • 2 Avocado’s, diced and sprinkled with lemon juice to prevent browning
  • 2 cup Tomatoes, red and yellow cherry variety or equivalent
  • 1 Small red onion, finely diced
  • ¾ cup Feta, crumbled
  • 1 ½ cup English cucumber, skin on and chopped small dice

Add to a large bowl and refrigerate until ready to use.

Cilantro Vinaigrette

  • 6 T. Olive oil
  • 2 T. Sherry vinegar
  • 1 t. Garlic powder
  • 2 T. Fresh cilantro, minced
  • ½ t. Salt
  • 10 Grinds of fresh ground pepper
Add all of the above ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning as you desire. When ready to serve salad, add the dressing and gently toss.

Source: Authentic Suburban Gourmet

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