roasted corn with cilantro butter

Ingredients:

  • 6 ears of corn, husks on

For the Light Cilantro Butter:

  • 2 tbsp light butter, at room temperature
  • 1 tbsp fresh cilantro, chopped
  • 1/8 tsp ground chipotle pepper
  • 1/8 tsp cumin
  • pinch salt

For the Light Cilantro Butter: Combine all the ingredients to make butter. Set aside in a ramekin.

For the Corn: Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes. Remove corn from the oven and set aside for 5 minutes. Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.

Nutrition Per 1 Corn Ear: 94 Calories, 2.9 grams protein, 2.4 grams fiber

Source: Gina’s Skinny Recipes

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