balsamic grilled vegetables



















Last night, I went to dinner at Madame Chou Chou, a new restaurant in Santa Monica.  It is a cute little French restaurant on Main Street, with a beautifully decorated back patio. As my main course, I ordered the farmers plate – the farmers market assorted vegetable plate. The veggies were so fresh, perfectly seasoned and very filling…I will definetly be making this dish at home.


One thought on “balsamic grilled vegetables

  1. I made a similar concoction recently from cherry tomatoes and fresh from the garden green beans, sauteed and then added a balsamic glaze. Rave reviews from the hubby. Other than roasting, now one of our favorite ways to prepare veggies!

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