balsamic grilled vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last night, I went to dinner at Madame Chou Chou, a new restaurant in Santa Monica.  It is a cute little French restaurant on Main Street, with a beautifully decorated back patio. As my main course, I ordered the farmers plate – the farmers market assorted vegetable plate. The veggies were so fresh, perfectly seasoned and very filling…I will definetly be making this dish at home.

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One thought on “balsamic grilled vegetables

  1. I made a similar concoction recently from cherry tomatoes and fresh from the garden green beans, sauteed and then added a balsamic glaze. Rave reviews from the hubby. Other than roasting, now one of our favorite ways to prepare veggies!

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