Last night, my boyfriend and I rode our bikes to Wurstküche, a sausage and craft beer abode on Lincoln Boulevard in Venice. Wurstkuche Venice apparently has quite the similar industrial aesthetic as the Downtown location, with long communal tables, raw cement floors and exposed brick. My favorite part: they offered vegetarian options. I had the Mango Jalapeno (Chicken & Turkey) Sausage, which was spicy and sweet. All of the sausages are served on fresh rolls and include a choice of two toppings: Caramelized Onions, Sauerkraut, Sweet Peppers, and Spicy Peppers. I can’t wait to go back! It was such a cool restuarant/bar scene.