how to make champagne extra bubby

My favorite thing to drink on a night out is Prosecco. I saw this post on A Cup of Jo and wanted to repost!

If you have a leftover half bottle of Champagne or Prosecco that’s getting flat, and you want to bring the bubbles back, drop a raisin into the bottle. Any carbon dioxide that’s left in the wine will stick to the raisin’s ridges and release as tiny bubbles.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s