- Fresh spinach
- Pine nuts
- Trader Joe’s chicken sausage
- Cannellini white beans
- Cherry or grape tomatoes
Toast about 1/3 cup pine nuts on medium heat in a skillet with no oil. Shake the skillet often to keep the pine nuts from burning. When they are a light brown color, remove from the skillet and allow to cool.
Add a half of the spinach and toss with tongs often. Remove first batch of spinach to serving dish. Add remaining spinach, cannellini beans, and tomatoes.
Add the zest of one lemon and the juice of 1/2 of the lemon to the pan. Add sea salt and ground pepper to taste. When spinach is cooked, transfer the mixture to serving dish. Add sausage and combine. Sprinkle with toasted pine nuts and serve immediately.
* Note: Measurements for ingredients vary based on preference
Source: The Lovely Cupboard